Peanut Chutney Powder 200g

Popularly and fondly known as “chutney podi” in South India this spiced peanut powder is used as a condiment along with rice, idli, dosa or upma. Traditionally this spice powder is made with roasted gram or fried gram which is used in chutney recipes. The roasted peanut chutney ground with spices makes an interesting dip or chutney to any breakfast dish. 

How to use:

• Serve as an accompaniment – either by itself or mixed with a little ghee or oil – with rice, dosas, idlis, upma, rotis, chapathis

• Sprinkle a spoon of it on your stir fries, salads, avocado pieces and use it to thicken your curries and gravies.